Ingredients

Every component works in harmony to deliver a superior taste. Discover the key ingredients that make our products truly transformative.

100% organic Ghanaian rum

The soul of every bottle, distilled from organic Ghanaian sugarcane juice on our rainforest estate.

Calabash Nutmeg

A rare West African spice with deep aromatic warmth found nowhere else on Earth.

Coffee

Dark, bold, and unapologetic. Celebrating the continent that gave the world its most beloved morning ritual.

Cocoa

Ghana produces some of the world’s finest cocoa. We put it where it belongs, in your glass

Coconut

Tropical, creamy, and smooth, adding depth and softness to every sip.

Ginger

A warmth that wakens the palate and announces itself with authority.

Blood orange

Vivid, tangy, and sun-ripened, bringing a bold citrus brightness to this floral aromatic blend.

Baobab

Baobab, the fruit of Africa’s tree of life. A species that predates the dinosaurs, earthy and ancient, connecting every sip to the continent’s roots.

Hibiscus

Tart, floral, and deeply African. The flower of the African diaspora, known as sorrel in the Caribbean, zobo in Nigeria, bisap in Senegal, and flor de Jamaica across Latin America. It gives this rum its unmistakable colour and character.

Passion Fruit

Intensely tropical and fragrant, balancing the florals with bright natural acidity.

Rooibos Tea

Rooibos, South Africa’s iconic red tea, naturally caffeine free, bringing warmth, depth and a subtle earthiness.”

Cashew Apple Brandy Barrels

Tropically aged in oak barrels that once held cashew apple brandy, where sunlight, time and wood shape the spirit’s character. The Ghanaian climate draws richness from the oak, revealing gentle cognac notes and an elegant depth. A blend of four and five year old rums, matured slowly beneath in the heart of the Ghanaian Reignforest.